Supervisor-Quality Assurance-Hughes Springs, Tx

FOOD AND SAFETY EXPERIENCE IS A MUST FOR THIS POSITION.

LOOKING FOR SOMEONE THAT LIVES IN THE EAST TEXAS AREA AROUND LONGVIEW.

Job Description 

NO FELONIES 

Job description: 

Summary of Position: 

This position is responsible for supervising all aspects of Food Safety and Quality Assurance. You will ensure that the business meets and exceeds all required quality & food safety laws, regulations, and corporate policies, help develop and maintain a company’s quality standards and design, implement, and improve a company’s current quality standards. 

Duties and Responsibilities: 

• Evaluate finished products for quality standards, and perform all necessary analysis that are required, according to product specifications.
• Communicate with product quality issues.
• Promote food safety culture throughout the plant and ensure adherence to food safety measures 
• Provide leadership to cross-functional teams when problem solving issues across functional areas. 
• Responsible for Quality Policy development and maintenance. 
• Build and maintain a strong QA/FS team by providing coaching and training 
• Maintain all processing records related to Food Safety, Quality, and Safety requirements to meet company guidelines and regulatory requirements 
• Ensure compliance to customer requirements, quality, company standards, and regulatory and external standards. 
• Oversees and monitors any processing projects for the company to ensure quality is not compromised. 
• Ensure direction and training for team members. 
• Work with other departments to help coordinate efforts for new product roll outs, and other cross departmental projects. 

Requirements: 

• 5+ years with Quality and Food Safety experience
• 5+ years in a leadership role 
• Experience developing and maintaining company records relating to process workflows 
• Knowledge of product LOT traceability 
• Comprehensive knowledge of HACCP and GMPs 
• HACCP Certified 
• Excellent organizational skills including time management, priority setting, problem solving, and analytical skills 
• Excellent verbal & written communication skills 
• Proficiency in Microsoft Office Suite and ability to learn and utilize job relevant software 
• SQF Certified 

Education/Certifications: 

• Bachelor’s degree in Food Science, Food Safety, Regulatory Compliance or a related field or an equivalent work history in those disciplines.

Job Type: Full-time 

Work Location: In person 

Pay $55,000.00 to $60,000.00 salary